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Hannah Ritchie (@_HannahRitchie): "An issue when comparing the average carbon footprint of food is that it hides the variation *within* a given food.But the key message doesn't change: the 'best' (lowest impact) meats still tend to emit more than the 'worst' plant-based foods.https://ourworldindata.org/less-meat-or-sustainable-meat"|nitter
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